I made only half of the recipe but this made a full tray of cinnamon rolls.
You'll need a lot of table space to roll out the dough, or possibly split it in half to make it a little easier.
I normally don't measure the filling ingredients out exactly, and just make it to taste, making more cinnamon sugar if needed. We had a little extra so we sprinkled it over the top of the rolls.
Before letting the rolls rise a little.
Fresh out of the oven.
These are great with a plain icing (icing sugar and water or milk), or a cream cheese or coffee flavored icing.