Sunday, January 11, 2015

Homemade Cinnamon Rolls

I made these cinnamon rolls using the Pioneer Woman cinnamon rolls recipe. I kept the dough over night for two days and then rolled them up to bake in the morning. I've made this recipe multiple times in the past and it's my favorite cinnamon roll recipe to make.
I made only half of the recipe but this made a full tray of cinnamon rolls.

 You'll need a lot of table space to roll out the dough, or possibly split it in half to make it a little easier.
 I normally don't measure the filling ingredients out exactly, and just make it to taste, making more cinnamon sugar if needed. We had a little extra so we sprinkled it over the top of the rolls.
 Before letting the rolls rise a little.

Fresh out of the oven. 

These are great with a plain icing (icing sugar and water or milk), or a cream cheese or coffee flavored icing.

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