Sunday, August 17, 2014

Peach Hand Pies

These peach hand pies are very easy to make and don't take much time either. They're loosely inspired by two videos from Rosanna Pansino on Youtube for peach cobbler and pie pops.

Ingredients (makes 6):
  • 1 premade pie crust
  • 1 peach
  • flour
  • brown sugar
  • lemon zest
  • vanilla
  • butter
  • cinnamon and any other spices
After thawing out the dough, sprinkle flour over a surface and roll out the crust. Using a bowl or other rounded object, use it as a guide to cut circles out of the dough. Depending on the size of the circles, you can make either half circle pies by folding them in half, or circular ones by layering two.
For the filling, wash and peel the peach, then chop it up into small pieces. Mix it in a bowl with a little bit of flour, brown sugar, cinnamon, lemon zest and vanilla. You can add more spices or sugar to taste.
Spoon a small amount of the filling onto each of the circles and fold them in half. Use a fork to press the edges close. You can brush melted butter over the tops (optional). I sprinkled a bit of cinnamon sugar over the tops before baking them. They take 10-15 minutes at about 375 degrees, until lightly browned.

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