Sunday, June 15, 2014

Let's Make Lemon Bars

I made these lemon bars from All Recipes, using a few minor adjustments as mentioned in the comments and they came out delicious.  I used extra lemon juice (2/3 cup plus additional flour), added some zest, and baked it in a smaller tray. They're a really nice summer dessert and very simple and easy to make.
The crust:
The crust and filling take about 10 minutes longer to bake in the smaller tray (9x13 inch)
The filling:
Fresh lemons (I only needed 3)
I didn't add powdered sugar to the top. I like lemon bars a little on the tart side.

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