Let's Bake: Chocolate Ganache Cupcakes

I made these chocolate ganache cupcakes using this Ina Garten recipe. They have a bit of a coffee flavor and came out really moist. They're definitely worth making a second time.

The ingredients are pretty standard with the exception of the can of Hershey's syrup which makes the cupcakes extra chocolatey and moist.

 The recipe makes about 12 but I didn't fill the cups enough and had extra. I used some individual silicone liners and put them in a tin to make it easier to move. This recipe doesn't use any raising agent, so they don't rise when they bake.

 The coffee flavor is added in the ganache, but I think it would work to add some to the batter as well for an extra coffee flavor.

Peanut Butter Caramel Twix Bars

Averie over from Averie Cooks posted this delicious looking recipe for peanut butter caramel Twix bars that my sister tried making with her friends. They were yummy, but not the best, so we went ahead and tried it again and here they are. Amazingly delicious diabetes-in-a-bite bars. Seriously easy and probably won't be lasting long. At all.

Look at that smooth chocolate.

Side view. The foil made it look funky.