I made
these lemon bars from All Recipes, using a few minor adjustments as mentioned in the comments and they came out delicious. I used extra lemon juice (2/3 cup plus additional flour), added some zest, and baked it in a smaller tray. They're a really nice summer dessert and very simple and easy to make.
The crust:
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| The crust and filling take about 10 minutes longer to bake in the smaller tray (9x13 inch) |
The filling:
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| Fresh lemons (I only needed 3) |
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| I didn't add powdered sugar to the top. I like lemon bars a little on the tart side. |
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